"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Jason's Deli Chicken Salad Recipe

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This recipe for Jason's Deli Chicken Salad, by , is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds cooked chicken breast
1/2 cup crushed pineapple (drained)
1/2 cup mayonnaise
1/4 cup almond slivers (you can add a few more if you like)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
I

This stays fresh for 2 to 3 days in the refrigerator.


Directions:
Directions:

Shred chicken into fine pieces. In a medium sized bowl combine chicken, crushed pineapple, mayonnaise, almond slivers, salt, and pepper. Stir until mixture is uniform. Cover and refrigerate for 1 hour before serving.

Personal Notes:
Personal Notes:
Jason't Deli is my favorite deli and their chicken salad is to die for!

 

 

 

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