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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Neva Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Seats

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1 1/2 tsp cinnamon
2/3 cup white sugar
1 cup brown sugar
1 stick oleo (margarine)
1 cup chopped nuts (optional)

Directions:
Directions:
Cut biscuits into fourths. Shake biscuits in a big bag with white sugar and cinnamon.
Layer in a greased pan.
Melt oleo with brown sugar and boil for 1 minute. Pour over biscuits.
Bake at 350 for 35 minutes.
Let stand 10 minutes before removing from pan.
* If desired, sprinkle with 1 cup chopped nuts between layers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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