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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Neva Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1 1/2 tsp cinnamon
2/3 cup white sugar
1 cup brown sugar
1 stick oleo (margarine)
1 cup chopped nuts (optional)
Directions:
Directions:
Cut biscuits into fourths. Shake biscuits in a big bag with white sugar and cinnamon.
Layer in a greased pan.
Melt oleo with brown sugar and boil for 1 minute. Pour over biscuits.
Bake at 350º for 35 minutes.
Let stand 10 minutes before removing from pan.
* If desired, sprinkle with 1 cup chopped nuts between layers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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