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This recipe for HOMEMADE SLOPPY JOE SEASONING MIX, by , is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Lammey


For the seasoning mix:
2 T onion powder
1 T garlic powder
1 T dry mustard
1 T chili powder
1 T dried green and red bell pepper flakes
2 T Kosher salt, or regular salt
2 T brown sugar
4 T cornstarch

For the Sloppy Joe's:

4 hamburger buns
1 pound lean ground beef
3 Tbsp seasoning mix
8 ounces tomato sauce
cup water

1. In a small bowl, whisk together all of the ingredients.
2. Store in a jar with a tight fitting lid.
3. Will keep for up to six months.

4. To make Sloppy Joe's:

5. Brown ground beef in large skillet. Drain fat.
6. Stir in seasoning mix, tomato sauce and water over medium heat.
7. Reduce to simmer when mixture begins to boil. Cover with lid.
8. Heat for 5 minutes.
9. Remove lid and continue cooking until thickened and of desired consistency.
10. Serve on hamburger buns.

Personal Notes:
Personal Notes:
I keep a jar of this in my pantry all the time. It makes more than what you get in those little packets in the grocery store so I can whip up Sloppy Joes on the spur of the moment.




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