"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CROCK POT LASAGNA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CROCK POT LASAGNA, by , is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  

INGREDIENTS
1lb ground beef
1medium onion, chopped
2garlic cloves, minced
1(29 ounce) can tomato sauce
1cup water
1(6 ounce) can tomato paste
1teaspoon salt
1teaspoon dried oregano
8ounces lasagna noodles, uncooked
4cups mozzarella cheese, shredded
1 1⁄2cups small curd cottage cheese
1⁄2cup parmesan cheese, grated
4-5 hours

Directions:
Directions:

1. Brown beef, add onion and garlic - cook until onion is softened.
2. Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
3. Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
4. Combine the cheeses.
5. Spoon one third of the cheese mixture over the noodles.
6. Repeat layers twice.
7. Top with remaining meat sauce.
8. Cover and cook on low 4 to 5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!