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CROCK POT LASAGNA Recipe

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This recipe for CROCK POT LASAGNA is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

INGREDIENTS
• 1lb ground beef
• 1medium onion, chopped
• 2garlic cloves, minced
• 1(29 ounce) can tomato sauce
• 1cup water
• 1(6 ounce) can tomato paste
• 1teaspoon salt
• 1teaspoon dried oregano
• 8ounces lasagna noodles, uncooked
• 4cups mozzarella cheese, shredded
• 1 1⁄2cups small curd cottage cheese
• 1⁄2cup parmesan cheese, grated
4-5 hours
Directions:
Directions:

1. Brown beef, add onion and garlic - cook until onion is softened.
2. Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
3. Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
4. Combine the cheeses.
5. Spoon one third of the cheese mixture over the noodles.
6. Repeat layers twice.
7. Top with remaining meat sauce.
8. Cover and cook on low 4 to 5 hours

 

 

 

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