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Steak and Roasted Radish Pitas with Feta Salsa Recipe

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This recipe for Steak and Roasted Radish Pitas with Feta Salsa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches small radishes (about 1 lb total), quartered (or cut into wedges if very large)
¼ cup olive oil
kosher salt and pepper
1 lb skirt steak, cut crosswise into 4-in pieces
½ cup flat-leaf parsley, chopped
½ cup mint, chopped
2 Tbsp fresh lemon juice
1 oz crumbled feta cheese
pinch red pepper flakes
4 small pita breads
Directions:
Directions:
1) Heat oven to 400ºF. On a large rimmed baking sheet, toss radishes with 1 Tbsp oil and ¼ tsp each salt and pepper. Roast until tender, 10-15 minutes.

2) Meanwhile, heat 1 Tbsp oil in a large skillet on high. Season steak with ½ tsp each salt and pepper and cook to desired doneness, 4-5 minutes per side for medium-rare. Transfer to a cutting board and let rest at least 5 minutes before slicing.

3) In a small bowl, combine parsley, mint, lemon juice, feta, red pepper flakes, and remaining 2 Tbsp olive oil.

4) Slice steak and serve with salsa, radishes, and pitas.
Number Of Servings:
Number Of Servings:
4

 

 

 

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