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Basic Berry Pie Recipe

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This recipe for Basic Berry Pie, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Larkey

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for two-crust 9-inch pie
3 cups fresh berries
2/3 to 1 cup sugar
2 tbsp cornstarch or 4 tbsp flour
1 tbsp butter

Directions:
Directions:
Line 9-inch pie plate with pastry. Fill with berries. Mix sugar, cornstarch and dash salt; sprinkle over. Dot with butter; adjust top crust. Bake at 400 for 40 to 50 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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