"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PUMPKIN PIE Recipe

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This recipe for PUMPKIN PIE, by , is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 beaten eggs
1 29-ounce can pumpkin
2 cups firmly packed brown sugar
2 tablespoons sifted flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
teaspoon cloves
2 cans evaporated milk
2 unbaked pie shells (see "Pie Shell" recipe)

Directions:
Directions:
In large bowl, beat the eggs, then add all ingredients.

Pour into two 9" inch pie shells and bake at 425 for 15 minutes, then 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Compliments of Libby's.

 

 

 

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