Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PUMPKIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPKIN PIE is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beaten eggs
1 29-ounce can pumpkin
2 cups firmly packed brown sugar
2 tablespoons sifted flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
½ teaspoon cloves
2 cans evaporated milk
2 unbaked pie shells (see "Pie Shell" recipe)
Directions:
Directions:
In large bowl, beat the eggs, then add all ingredients.

Pour into two 9" inch pie shells and bake at 425º for 15 minutes, then 350º for 35-40 minutes.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Compliments of Libby's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!