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Sweet Pork; Café Rio Recipe

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This recipe for Sweet Pork; Café Rio, by , is from The Crandall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Crandall

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pound pork roast tenderloin (boneless)
12 oz can coca cola
16 oz salsa-put in blender to puree ( like peach or mango; recipe calls for el pinto)
2 cup brown sugar

Directions:
Directions:
Cook the roast in a crock-pot on high for 4 or 5 hours or until tender. Drain off excess juices and shred with a fork. Put this back into Crockpot. Add brown sugar, salsa and coca-cola. Mix well. Heat until the sauce reduces and the meat turns brown (sugar needs to caramelize so put it in on high for a short time or low for several hours)

 

 

 

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