"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cilantro Lime Rice Recipe

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This recipe for Cilantro Lime Rice, by , is from The Crandall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Crandall

Category:
Category:

Ingredients:  
Ingredients:  
2 Tb. Butter pepper to taste
1 cup rice (I used long grain) juice and zest from 1 large or 2 small limes
2 cups chicken broth
2 Tbsp. chopped cilantro
tsp. salt
tsp. cumin

Directions:
Directions:
Heat 2 tbsp oil in a large saucepan; add rice, garlic, and cilantro. Saute for 3-5 min. Transfer to rice cooker or leave in pot. Add 5-6 cups water and lime juice. Reduce heat to low and cook 20-25 min. Let stand 5 min before serving.

 

 

 

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