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Cake: Pound Cake Using Pudding Mix Recipe

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This recipe for Cake: Pound Cake Using Pudding Mix is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 any flavor cake mix
1 small box instant pudding mix matching cake mix ( vanilla, chocolate, orange, pineapple, lemon, or strawberry)
4 eggs
1 cup water
½ cup Crisco oil
**If making vanilla, use ¾ cup water and ¾ oil instead of above plus 1 teaspoon vanilla extract and 1 teaspoon butter extract.
Glaze:
1 cup powdered sugar
2 Tablespoons flavoring (Lemon, Orange or Pineapple juice) or Milk.
*For Lemon cake, prick holes in cake and glaze with Lemon glaze (⅓ cup Lemon juice and 2 cups confectioners sugar) bring to boil and pour over cake and into holes.

Directions:
Directions:
Preheat oven 350º.
Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured tube pan for 45 to 55 minutes. Cool right side up for about 25 minutes, then remove from pan.
Glaze:
Blend 1 cup powdered sugar with either 2 Tablespoons orange juice or lemon juice, or pineapple juice or Milk. Drizzle over cake.

Personal Notes:
Personal Notes:
Popular cake in the 1980's.

 

 

 

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