Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Special Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Special Dip is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DO NOT SUBSTITUTE
Philadelphia Cream Cheese (8 oz.)
2 T. Helmann's mayo
One package Knorr's French Onion Soup
1 oz. ultra pasteurized milk (this is normally not in the refrigerated section)
Directions:
Directions:
Mix in blender, put soup in first to grind big particles. Add all ingredients. If too thick add a small amount of milk (one drop at a time)

Refrigerate and serve with chips, veggies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!