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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tomatillo Salsa Verde Recipe

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This recipe for Tomatillo Salsa Verde is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs tomatillos
1/2 C. chopped white onion
2 cloves of garlic (more, or optional)
1/2 C. cilantro leaves
1 T. fresh lime juice
2 Jalapeno peppers or 2 Serrano Peppers, stemmed, seeded, and chopped
Directions:
Directions:
Remove papery skin from tomatillos

Roast, grill or boil the tomatillos. Roasting or grilling is preferable.

Place cooked tomatillos, lime juice, onions, garlic, cilantro, peppers in a food processor. Pulse until all ingredients are finely chopped and mixed.

Season to taste with salt and cool in the refrigerator.

 

 

 

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