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Stuffed Bell Pepper Recipe

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This recipe for Stuffed Bell Pepper is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 male bell peppers
1 cup Minute rice
1 lb ground beef
1 medium onion
1 can diced tomatoes
ketchup
Directions:
Directions:
Cut the stem out of the pepper, remove seeds and wash thoroughly. In a glass dish, cover the peppers with saran wrap and microwave 2 min. Brown the ground beef with the onion and rice. Stir. Add tomatoes. Stir and cover so rice can absorb the juices (about 5 min).
Drain peppers and fill with the beef mixture. Cover the peppers with ketchup and put in 350º oven to brown - about 15 min.
Personal Notes:
Personal Notes:
OK. I just learned there are male and female bell peppers. The female has 3 lobes and the male has 4. Female is for fresh salads and fajitas because it has a stronger taste. Male peppers are milder and are good in meatloaf or stuffed peppers.

 

 

 

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