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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jackson's Vanilla Wafer Banana Pudding Recipe

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This recipe for Jackson's Vanilla Wafer Banana Pudding is from Treasured family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


cup sugar
⅓ cup all purpose flour
3 cups milk
3 eggs, separated
1 teaspoons vanilla
⅓ cup sugar
1 bag Jackson's Vanilla Wafers
2 medium ripe bananas
Instead of merimgue for topping can use cool whip

In medium saucepan, stir together sugar and flour, Gradually stir in milk. Cook and stir over medium heat until mixture thickens and boils. In small bowl lightly beat 3 egg yolks. Gradually stir about half of hot mixture into yolks. Return egg yolk mixture in saucepan, cook and stir until mixture boils. Boil gently for 1 minute. Remove from heat and stir in vanilla. In small mixing bowl beat egg whites on high speed until foamy. Gradually add ⅓ cup sugar, beating until stiff peaks form. In 2 quart baking dish layer wafers, banana slices and pudding mixture, ending with pudding mixture. Spread egg white mixture over top. Bake at 350 for 15 minutes, unless you use cool whip. Cool one hour. Refrigerate at least 2 hours or until set. Store in refrigerator.




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