"The belly rules the mind."--Spanish Proverb

Cheese Straw Strips Recipe

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This recipe for Cheese Straw Strips, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Cracker Barrel sharp cheddar cheese (4 cups)
cup unsalted butter, room temperature
cup shortening, room temperature
2 cup all-purpose flour
1 tsp salt
1 tsp dry mustard
tsp cayenne

Directions:
Directions:
Preheat oven to 350. Cream butter and shortening on medium to high setting until soft. Add cheese and mix well. Add dry ingredients, ⅓ at a time. Either roll out the dough or put through a pasta press then slice into strips about 2" long. Arrange on ungreased cookie sheet.
Bake 10-12 min until golden brown. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
10 dozen
Personal Notes:
Personal Notes:
While similar to others in this cookbook, these are flat, easy to store and the recipe makes a ton of them to enjoy.

 

 

 

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