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Pan Gravy Chicken or Beef Recipe

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This recipe for Pan Gravy Chicken or Beef, by , is from The Kellner Family Cookbook over a 90 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ralph Kellner


cup (4 tbsp. butter)
cup finely chopped onion
1 -14.5 oz. can beef broth or chicken broth
2 tbsp. flour
cup heavy cream (optional)
2-3 beef bouillon cubes or chicken bouillon cubes
salt and pepper

1. In a sauce pan melt butter.
2. cook the onion until lightly browned, roughly 5-8 minutes.
3. Whisk in flour and cook 1 minute.
4. Whisk in the stock and cook uncovered until thickened, roughly 5 minutes.
5. Whisk in cream and season with salt and pepper to taste
6. Serve while hot.




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