Cake: Cherry Carnival Dessert Cake Recipe

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This recipe for Cake: Cherry Carnival Dessert Cake is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: ⅓ cup shortening 1½ cup sugar 2 eggs 2½ cups all-purpose flour 1½ teaspoon baking powder ½ teaspoon soda ½ teaspoon salt 1 cup milk 2 to 2¼ cups pitted sour cherries #2 can ½ cup chopped nuts Hot Cherry Sauce: ½ cup sugar pinch of salt 2 Tablespoons cornstarch ¾ cup cherry juice 1 cup cold water ¼ teaspoon almond extract

Directions:	Directions: Cream shortening and sugars. Blend in eggs well beaten. Sift dry remaining ingredients. Add alternately with milk to creamed mixture. Blend in drained cherries and nuts. Pour into greased and floured pan. Bake 45 to 50 minutes at 350º. Hot Cherry Sauce: Mix dry ingredients, add juice and water. Cook till mixture thickens add extract. Cut into squares and serve with Hot cherry sauce. In notes, LaVeta states her mother made this cake when she was young and thought it was good.

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Cake: Cherry Carnival Dessert Cake Recipe

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