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Cake; Cherry Carnival Dessert Cake Recipe

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This recipe for Cake; Cherry Carnival Dessert Cake, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yula Williams

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
⅓ cup shortening
1 cup sugar
2 eggs
2 cups all purpose flour
1 teaspoon baking powder
teaspoon soda
teaspoon salt
1 cup milk
2 to 2 cups pitted sour cherries #2 can
cup chopped nuts
Hot Cherry Sauce:
cup sugar
pinch of salt
2 Tablespoons cornstarch
cup cherry juice
1 cup cold water
teaspoon almond extract

Directions:
Directions:
Cream shortening and sugars. Blend in eggs well beaten. Sift dry remaining ingredients. Add alternately with milk to creamed mixture. Blend in drained cherries and nuts. Pour into greased and floured pan. Bake 45 to 50 minutes at 350.
Hot Cherry Sauce:
Mix dry ingredients, add juice and water. Cook till mixture thickens add extract.
Cut into squares and serve with Hot cherry sauce.

Personal Notes:
Personal Notes:
In notes LaVeta states her mother, Yula Williams made this cake when she was a kid, and thought it was good.

 

 

 

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