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Breakfast - Chipped Beef on Toast Recipe

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This recipe for Breakfast - Chipped Beef on Toast, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
8 oz glass jar chipped beef (sliced dried beef)
stick butter (4 tbsp)
cup flour (all-purpose)
2 cup milk
tsp cracked pepper
2 tsp corn starch
toast or biscuits

Directions:
Directions:
Soak the dried beef in hot water for 10 min to remove some of the salt.

Heat the shredded or thin-sliced chipped beef in a pan with the butter. Combine the flour, milk, corn starch and cracked pepper to gravy consistency, stirring until there are no lumps. Add to the heated pan with the beef. Serve over toast or biscuits.

Personal Notes:
Personal Notes:
We would have this often when I was little. When Daddy left the Army he swore he would never eat it again, but Mama made it delicious and he relented. Since the early 1900s this was called "sos" (s*** on a shingle) - a classic military dish.

 

 

 

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