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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast - Chipped Beef on Toast Recipe

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This recipe for Breakfast - Chipped Beef on Toast is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz glass jar chipped beef (sliced dried beef)
½ stick butter (4 tbsp)
¼ cup flour (all-purpose)
2½ cup milk
¼ tsp cracked pepper
2 tsp corn starch
toast or biscuits
Directions:
Directions:
Soak the dried beef in hot water for 10 min to remove some of the salt.

Heat the shredded or thin-sliced chipped beef in a pan with the butter. Combine the flour, milk, corn starch and cracked pepper to gravy consistency, stirring until there are no lumps. Add to the heated pan with the beef. Serve over toast or biscuits.
Personal Notes:
Personal Notes:
We would have this often when I was little. When Daddy left the Army he swore he would never eat it again, but Mama made it delicious and he relented. Since the early 1900s this was called "sos" (s*** on a shingle) - a classic military dish.

 

 

 

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