"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

"Corn" Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Corn" Bread, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c whole kernel corn (drained)
1 c cream style corn
1 oz sour cream
2 eggs (beaten)
1 Jiffy corn bread mix

Directions:
Directions:
1. Mix all the ingredients. (You'll have left over corn---a standard can has a little more than this recipe calls for.)
2. Pour into an 9 x 13 glass baking dish.
3. Bake at 350 degrees for about an hour. Check it as it's baking to make sure it doesn't get overcooked.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandma and I have been making this recipe for a long time. Once, you had actual cornbread at Nanny's house and one of you was amazed that "cornbread" didn't have any corn in it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!