"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Salad Recipe

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Egg Salad image

 

This recipe for Egg Salad, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Billie Campbell

Category:
Category:

Ingredients:  
Ingredients:  
8 large boiled eggs
1/4 cup Hellmanns mayonnaise
1 heaping tbsp Durkees sauce
1/3 cup sweet pickle relish, drained
1/4 tsp koscher salt
1/4 tsp ground black pepper

Directions:
Directions:
Boil the eggs until they "dance". Remove from heat. Wait 20 minutes then peel the eggs. Once cool, dice the eggs and mix with remaining ingredients.

Personal Notes:
Personal Notes:
Use as a salad or on sandwich bread. This is a good go-to for a quick, tasty lunch.Brings back memories of growing up, coming in from playing Tarzan, Jane and Cheetah or from swimming and having a quick sandwich.

 

 

 

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