"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mini Baked Ham Sandwiches Recipe

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This recipe for Mini Baked Ham Sandwiches, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 lb deli ham
1 lb Swiss cheese thinly sliced
1 stick of butter
1.5 T dijon mustard
1.5 t worcestershire sauce
1.5 t minced onion dried
1 12-pack of King's Hawaiian Original Rolls

Directions:
Directions:
1. Melt butter, and mix in mustard, sauce, and onion.
2. Cut the entire package of rolls in half, horizontally.
3. In a 9 x 13 " pan, place bottom half of rolls. Stack the ham and Swiss cheese on each bottom roll. I cut the Swiss cheese so it fits neatly on the bun, but add a couple of small pieces, so you use all the cheese.
4. Cover the ham and cheese with the top buns.
5. Drizzle the butter mixture over top of the rolls, making sure the onion is evenly distributed.
6. Refrigerate overnight. (I don't always do this---I might refrigerate for a few hours.)
7. Bake uncovered at 350 degrees for 15-20 minutes and then serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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