"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cake: Pineapple Upside Down Cake Recipe

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This recipe for Cake: Pineapple Upside Down Cake, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

LaVeta Lewis


3 Tablespoons butter
cup brown sugar
3 eggs
1 cup sugar
1 teaspoon Vanilla
1 cup all purpose flour
teaspoon baking powder
teaspoon salt
cup syrup from pineapple
can of pineapple slices
Maraschino cherries Optional
Pecans or walnuts halves Optional
Garnish with Sweetened Whipped cream

Melt 3 tablespoons butter in iron skillet. Then sprinkle with brown sugar and arrange pineapple slices on top. In center place a Maraschino cherry. Add walnuts or pecan halve if desired.
Turn on oven to 350 and put in prepared pan to warm while mixing cake.
Cake: Beat eggs until thick and fluffy add in sugar. Add pineapple syrup and vanilla. Add flour, salt, and baking powder. Beat until smooth. Pour over pineapple sugar mixture. Bake at 350 for 50 to 60 minutes or until cake is done. Turn upside downt on a platter and serve with sweetened whip cream.




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