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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yummy Yams Recipe

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This recipe for Yummy Yams is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 stick butter
3 eggs beaten
2 cans sweet potatoes drained
2 Tablespoons cinnamon
1 cup sugar
Topping:
1 stick butter
1 cup brown sugar
1 cup rice Krispy's or cinnamon crunch cereal crushed
½ cup chopped pecans
Directions:
Directions:
Beat eggs, butter, sugar, and cinnamon together. Beat drained sweet potatoes and add to first mixture. Pour into buttered casserole dish. Mix topping mixture together and crumble on top of sweet potatoes mixture. Bake for 30 minutes at 350º.

 

 

 

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