"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Share

HAWAIIAN MILLIONAIRE PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HAWAIIAN MILLIONAIRE PIE, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jean Watts
Category:
Category:
Ingredients:  
Ingredients:  
2 graham cracker crust
1-8 oz. package cream cheese, softened
1 large container cool whip
1 large can crushed pineapple, drained
1-8 oz. jar maraschino cherries, drained and copped
1 can Eagle Brand sweetened condensed milk
1/2 cup chopped pecans
1/4 cup lemon juice
Directions:
Directions:
Blend together the cream cheese, lemon juice and milk, gently fold in the whipped topping. Stir in the pineapple, cherries and pecans. Pour into pie crest and refrigerate for 3-4 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!