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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HAWAIIAN MILLIONAIRE PIE Recipe

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This recipe for HAWAIIAN MILLIONAIRE PIE is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 graham cracker crust
1-8 oz. package cream cheese, softened
1 large container cool whip
1 large can crushed pineapple, drained
1-8 oz. jar maraschino cherries, drained and copped
1 can Eagle Brand sweetened condensed milk
1/2 cup chopped pecans
1/4 cup lemon juice
Directions:
Directions:
Blend together the cream cheese, lemon juice and milk, gently fold in the whipped topping. Stir in the pineapple, cherries and pecans. Pour into pie crest and refrigerate for 3-4 hours

 

 

 

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