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HAWAIIAN MILLIONAIRE PIE Recipe

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This recipe for HAWAIIAN MILLIONAIRE PIE, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Watts

Category:
Category:

Ingredients:  
Ingredients:  
2 graham cracker crust
1-8 oz. package cream cheese, softened
1 large container cool whip
1 large can crushed pineapple, drained
1-8 oz. jar maraschino cherries, drained and copped
1 can Eagle Brand sweetened condensed milk
1/2 cup chopped pecans
1/4 cup lemon juice

Directions:
Directions:
Blend together the cream cheese, lemon juice and milk, gently fold in the whipped topping. Stir in the pineapple, cherries and pecans. Pour into pie crest and refrigerate for 3-4 hours

 

 

 

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