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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PRESSURE COOKER SWISS STEAK Recipe

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This recipe for PRESSURE COOKER SWISS STEAK is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound round steak, 1-inch thick
flour, salt and pepper
2 tbsp. shortening
1 onion, diced
1 cup celery, diced
1 green pepper, diced
1 cup condensed tomato soup
1/4 cup water
Directions:
Directions:
ut meat into serving pieces. Season with salt, pepper and roll in flour. Heat cooker, add shortening. Sear meat golden brown on both side. Add onions, celery, pepper, tomato soup and water. Close cover and cook at 15 pounds pressure for 15 minutes. Let pressure drop of its own accord. Thicken gravy if desired.

 

 

 

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