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Avocado, Walnut, Dill and Chive Ranch dipping sauce Recipe

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This recipe for Avocado, Walnut, Dill and Chive Ranch dipping sauce, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lesley Woolley

Category:
Category:

Ingredients:  
Ingredients:  
In small blender attachment combine:
1 shallot
2 garlic cloves
1 lemon (juiced)
1 tsp. apple cider vinegar
1 tsp. fresh chives
1 tsp. fresh dill
1 tsp. fresh basil
1 tsp. parsley
3 twists Himalayan sea salt
3 twists peppercorn grinder
3 dashes of paprika
3 dashes garlic powder
1 avocado (without pit and shell/skin)
cup unsweetened almond milk
cup raw walnuts

Directions:
Directions:
Blend on high.

 

 

 

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