"The belly rules the mind."--Spanish Proverb

Cherry Pie Bubble Up Cobbler Recipe

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This recipe for Cherry Pie Bubble Up Cobbler, by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Hawkins

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cherry pie filling (21 oz each)
1 can refrigerated jumbo biscuits
1/8 cup sugar

Directions:
Directions:
Preheat oven to 350. Spray 9X13 baking pan with non-stick spray. Cut biscuits into quarters. Place cherry pie filling in mixing bowl. Stir biscuit quarters into mixing bowl with pie filling. Spread mixture into prepared pan. Sprinkle sugar over whole mixture. Bake 25-30 minutes, until biscuits are baked through.

Number Of Servings:
Number Of Servings:
6-12

 

 

 

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