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MACADAMIA NUT FRENCH TOAST Recipe

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This recipe for MACADAMIA NUT FRENCH TOAST, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Watts

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/8 cup sugar
1/4 cup nutmeg
1/2 cup orange juice
1/4 cup milk
1/2 of 16 oz. loaf french bread, sliced into 1 inch thick slices
1/3 cup butter
1/4 cup chopped macadamia nuts

Directions:
Directions:
Mix first 6 ingredients in bowl. Place bread slices in a single layer in pan. Pour egg mixture over bread ,turning each slice to make sure each slice is well covered. Cover and refrigerate overnight. In the morning heat oven to 400 and melt butter in baking pan.Place egg saturated egg slices in pan and bake for 10 minutes. Turn slices, sprinkle nuts on top and bake for an additional 10 minutes. Dust with powered sugar before serving

 

 

 

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