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Rice-A-Roni Chicken Recipe

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This recipe for Rice-A-Roni Chicken, by , is from The Brough Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Chapple

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 6 oz. box chicken Rice-a-Roni
1/4 C. butter
1 can cream of chicken soup
2 C. hot water
2 C. frozen peas

Directions:
Directions:
Place chicken in a slow cooker. Saute Rice-a-Roni in butter according to package directions. Spread over chicken. Sprinkle seasoning packet over rice and chicken. Add soup and water. Cover and cook on high 3-4 hours or low 6-7 hours. Add peas during last 30 minutes of cooking time. Serve chicken breasts with rice and peas to the side.

 

 

 

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