"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 box of bow tie, rotini, or farfalle pasta
1 can of sliced black olives (drained)
Green pepper (diced)
Small white onion (diced)
1 package cherry tomatoes (halved)
16 oz. shredded mozzarella cheese
Hormel pepperonis (mini-Pepperonis or regular size cut in half)
Wishbone Zesty Italian salad dressing

Directions:
Directions:
1. Boil pasta according to directions. Rinse with cold water and let cool.
2. Mix in remaining ingredients, leaving the Wishbone salad dressing for last.
3. Adjust your ingredients to your taste.
4. Refrigerate before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy as a side-dish! Goes well with burgers, BLTs, etc. and is especially good in the summer when you don't feel like eating something heavy and hot. Do NOT try off-brand Italian dressings---the Wishbone is the best!

 

 

 

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