"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Keto oven-baked Brie cheese Recipe

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This recipe for Keto oven-baked Brie cheese, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
9 oz. Brie cheese or Camembert cheese
2 oz. pecans or walnuts
1 garlic clove
1 tablespoon fresh rosemary or fresh thyme or fresh parsley
1 tablespoon olive oil
salt and pepper

Directions:
Directions:
Preheat the oven to 400F (200C). Place the cheese on a sheet pan lined with parchment paper or in a small nonstick baking dish.

Mince garlic and chop the nuts and herbs coarsely. Mix all three together with the olive oil. Add salt and pepper.

Place the nut mixture on the cheese and bake for 10 minutes or until cheese is warm and soft and nuts are toasted. Serve warm or lukewarm.

Tip!

If youre feeding a crowd, use a larger wheel of Brie. Just double or triple the topping ingredients and plan for more baking time. Serve with keto seeded crackers or thinly sliced pears or apples if you can tolerate fruit. Or alone with a fork.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Ketogenic low carb
Per serving
Net carbs: 1 % (1 g)
Fiber: 2 g
Fat: 82 % (31 g)
Protein: 17 % (14 g)
kcal: 344

 

 

 

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