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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Keto oven-baked Brie cheese Recipe

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This recipe for Keto oven-baked Brie cheese is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. Brie cheese or Camembert cheese
2 oz. pecans or walnuts
1 garlic clove
1 tablespoon fresh rosemary or fresh thyme or fresh parsley
1 tablespoon olive oil
salt and pepper
Directions:
Directions:
Preheat the oven to 400°F (200°C). Place the cheese on a sheet pan lined with parchment paper or in a small nonstick baking dish.

Mince garlic and chop the nuts and herbs coarsely. Mix all three together with the olive oil. Add salt and pepper.

Place the nut mixture on the cheese and bake for 10 minutes or until cheese is warm and soft and nuts are toasted. Serve warm or lukewarm.

Tip!

If you’re feeding a crowd, use a larger wheel of Brie. Just double or triple the topping ingredients and plan for more baking time. Serve with keto seeded crackers or thinly sliced pears or apples if you can tolerate fruit. Or alone with a fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Ketogenic low carb
Per serving
Net carbs: 1 % (1 g)
Fiber: 2 g
Fat: 82 % (31 g)
Protein: 17 % (14 g)
kcal: 344

 

 

 

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