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Keto hot chocolate Recipe

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This recipe for Keto hot chocolate, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. unsalted butter
1 tablespoon cocoa powder
¼ teaspoon vanilla extract
1 cup boiling water

Directions:
Directions:
Put the ingredients in a tall beaker to use with a hand blender.
Mix for 15–20 seconds or until there's a fine foam on top.

Tip!

Use ghee (clarified butter) or coconut oil for a milk protein-free option. If you want to make it even richer, add a dollop of whipped coconut cream before serving. Or whipped heavy cream if you tolerate dairy. If you’re feeling whimsical, add a few chocolate shavings on top!

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Ketogenic low carb
one cup
Net carbs: 2 % (1 g)
Fiber: 2 g
Fat: 95 % (23 g)
Protein: 2 % (1 g)
kcal: 216

 

 

 

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