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Keto pumpkin spice latte Recipe

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This recipe for Keto pumpkin spice latte, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. unsalted butter
1 teaspoon pumpkin pie spice
1 - 2 teaspoons instant coffee powder
1 cup boiling water
Directions:
Directions:
Place butter, spices and instant coffee in a deep bowl to use with an immersion blender. Alternatively, you can put the ingredients directly into the jar of a blender.

Add boiling water and blend for 20–30 seconds until a fine foam has formed.

Pour into a cup and sprinkle some cinnamon or pumpkin spice on top. Serve immediately!

It's even more delicious with a dollop of whipped heavy cream on top.

Tip!

The instant coffee can be replaced with a shot of espresso; just add less of the hot water. The latte can also be made coffee and caffeine free. The butter and pumpkin spice gives it a wonderfully rich flavor, so whether you go with “high octane” coffee, or decaf – this is going to be your go-to drink this fall!
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Moderate low carb
Per serving
Net carbs: 5 % (2 g)
Fiber: 0 g
Fat: 94 % (23 g)
Protein: 1 % (1 g)
kcal: 214

 

 

 

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