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Salad sandwiches Recipe

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This recipe for Salad sandwiches, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. Romaine lettuce or baby gem lettuce
˝ oz. butter
1 oz. edam cheese
˝ avocado
1 cherry tomatoes

Directions:
Directions:
Rinse the lettuce thoroughly and use as a base for the toppings.

Smear butter on the lettuce leaves and slice the cheese, avocado and tomato and add on top.

Tip!

Some other yummy toppings to try are tuna salad and egg salad. Try these out on your kids—they will love selecting their own toppings and putting them together.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 m
Personal Notes:
Personal Notes:
Ketogenic low carb
Per serving
Net carbs: 4 % (3 g)
Fiber: 8 g
Fat: 85 % (34 g)
Protein: 11 % (10 g)
kcal: 374

 

 

 

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