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Crescent Roll with Sausage and Cream Cheese Breakfast Recipe

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This recipe for Crescent Roll with Sausage and Cream Cheese Breakfast, by , is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ron Baysinger

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 packages mild sausage
2 8-ounce blocks of cream cheese

Directions:
Directions:
Roll one can crescent rolls on the bottom of a lightly greased 9 x12 baking dish. Brown 2 rolls mild sausage and drain. (I do this the night before then heat in microwave in the morning.) Mix sausage with softened cream cheese. Spread mixture on crescent roll base. Top the mixture with a second can of crescent rolls. Bake according to directions on crescent rolls, but can take 5 minutes longer. Just make sure the top is golden brown. This tastes just like biscuits and gravy!

Number Of Servings:
Number Of Servings:
at least 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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