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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 ounce can artichoke hearts drained (not marinated)
1 cup mayonnaise
1 cup parmesan cheese (I used shredded)
1 can diced green chiles (mild)
Directions:
Directions:
Mix all ingredients and pour into a baking dish.
Bake at 375 for 20-25 minutes or until golden brown on top.

Serve with crackers, tortilla chips, etc. Triscuits taste very good with this dip!
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I almost always double this recipe when making it for a party.

 

 

 

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