"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy O'Flaherty

Category:
Category:

Ingredients:  
Ingredients:  
1 14 ounce can artichoke hearts drained (not marinated)
1 cup mayonnaise
1 cup parmesan cheese (I used shredded)
1 can diced green chiles (mild)

Directions:
Directions:
Mix all ingredients and pour into a baking dish.
Bake at 375 for 20-25 minutes or until golden brown on top.

Serve with crackers, tortilla chips, etc. Triscuits taste very good with this dip!

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I almost always double this recipe when making it for a party.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!