"The belly rules the mind."--Spanish Proverb

Crab Fondue Recipe

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This recipe for Crab Fondue, by , is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy O'Flaherty

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar Old English Sharp Cheddar Cheese
1 8 ounce Package Philadelphia Cream Cheese
1 7 1/2 ounce Can King Crab
Half and Half (eyeball)
1/2 tsp Worcestershire Sauce
1/2 tsp garlic salt
1/4 tsp cayenne pepper

Directions:
Directions:
Put cheeses in double boiler or microwave. Stir until smooth. Add rest of ingredients. Add more half and half if it gets too thick. Serve with slices of bread, crackers, etc.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I always use the microwave and it works well. Stir after every 45 seconds or so. I also tend to use garlic powder as opposed to garlic salt since there is a lot of salt in the cheese. Use Kraft Philadelphia cream cheese--generic brands don't taste as good.

 

 

 

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