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Autumn Punch Recipe

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This recipe for Autumn Punch, by , is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqui Krumpleman

Category:
Category:

Ingredients:  
Ingredients:  
1 Gallon apple cider
2 Liter bottle of lemon-lime pop such as 50/50 or Fresca
1 Liter bottle of orange pop such as Sunkist Orange pop
1 Liter bottle of lemonade such as Minute Maid or Sunkist Lemonade
1 32 oz bottle of raspberry juice, blends are fine such as Ocean Spray Cran-Raspberry
1 Quart frozen rainbow sherbet
Optional garnishes such as frozen berries, slices of lemon, etc.

Directions:
Directions:
In a large punch bowl mix of all ingredients. Mix. Scoop spoonfuls of sherbet on top of punch mixture. Adjust portions to your preference. Replenish punch with remaining ingredients as needed.

Special note: The rainbow sherbet foams and blends together into a brownish color (perfect for Halloween themed parties). Serve punch in a plastic cauldron and black ladle to enhance the "brew" presentation.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This punch mix evolved from Fall Birthday Halloween celebrations. I read a few different recipes and came up with this blend. Alex Angle has a fall birthday, enjoys this punch, and would request that Aunt Jacqui bring this punch to every fall family gathering. Traditionally served in a black cauldron with a ladle! :)

 

 

 

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