Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

NEW ENGLAND STYLE CLAM CHOWDER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NEW ENGLAND STYLE CLAM CHOWDER is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart clams with liquor
1/4 lb. salt pork, diced
2 quarts water
5 medium sized potatoes, cubed
1 medium sized onion, chopped
2 cups milk
1 Tbsp. butter
salt and pepper
Directions:
Directions:
Discard tough part of clam stomach and neck. Chop remaining part. Fry salt pork and remove pork. Add water, clam liquor, potatoes and onions to fat. Cook 15 minutes; add clams. Cook until clams and potatoes are tender. Add milk and butter ; heat through but do not boil. Add salt pork and season to taste. Canned clams and broth may be used in this recipe.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!