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NEW ENGLAND STYLE CLAM CHOWDER Recipe

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This recipe for NEW ENGLAND STYLE CLAM CHOWDER, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Watts

Category:
Category:

Ingredients:  
Ingredients:  
1 quart clams with liquor
1/4 lb. salt pork, diced
2 quarts water
5 medium sized potatoes, cubed
1 medium sized onion, chopped
2 cups milk
1 Tbsp. butter
salt and pepper

Directions:
Directions:
Discard tough part of clam stomach and neck. Chop remaining part. Fry salt pork and remove pork. Add water, clam liquor, potatoes and onions to fat. Cook 15 minutes; add clams. Cook until clams and potatoes are tender. Add milk and butter ; heat through but do not boil. Add salt pork and season to taste. Canned clams and broth may be used in this recipe.

Number Of Servings:
Number Of Servings:
8

 

 

 

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