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This recipe for DOUBLE-DECKER CONFETTI BROWNIES is from ., one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3∕4 cup butter or 3∕4 cup margarine, softened
1 cup sugar
1 cup firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla
2 1∕2 cups flour, divided
2 1∕2 teaspoons baking powder
1∕2 teaspoon salt
1∕3 cup unsweetened cocoa powder
1 tablespoon butter or 1 tablespoon margarine, melted
1 cup M&M's semisweet chocolate baking bits, divided

Preheat oven to 350 degrees (176 celsius).
Lightly grease a 13x9x2inch baking pan; set aside. Cream together 3/4 cup butter and both sugars in a large bowl until
light and fluffy. Beat in eggs and vanilla. In a separate medium size bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture. Divide batter in half. Blend together cocoa powder and melted butter; stir into one half
of the dough. Spread cocoa dough evenly into the prepared pan. Stir remaining 1/4 flour and 1/2 cup M&M's baking bits into remaining dough; spread evenly over the cocoa dough in the pan. Sprinkle with remaining M&M's baking bits.
Bake 25 to 30 minutes or until edges start to pull away from sides of the pan. Cool completely. Cut into bars.
Store in tightly covered container.

Number Of Servings:
Number Of Servings:
24 brownies




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