"Hunger is the best sauce in the world."--Cervantes

STIR FRIED VEGETABLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STIR FRIED VEGETABLE, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped (optional)
2 stalks celery, chopped
1 carrot
1 zucchini
1/2 lb. cabbage
2 tbsp. oil
salt and pepper
2 tbsp. soy sauce

Directions:
Directions:
Slices carrot and zucchini very thin. Shred cabbage. Heat the oil in a thick skillet. Fry the onion, celery, carrot and zucchini over high heat for 1 minute. Add cabbage, salt and pepper. Cover and cook for 4 minutes. Stir in soy sauce just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!