Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CAMPFIRE POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CAMPFIRE POTATOES is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. potatoes , peeled, sliced
2 tbsp. water
1/2 cup olive oil
1 small onion, peeling sliced
2 tbsp. margarine
salt and pepper
Directions:
Directions:
Put sliced potatoes and Slices carrot and zucchini very thin. Shred cabbage. Heat the oil in a thick skillet. Fry the onion, celery, carrot and zucchini over high heat for 1 minute. Add cabbage, salt and pepper. Cover and cook for 4 minutes.
Stir in soy sauce just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!