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CREAMY CHICKEN ENCHILADAS Recipe

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This recipe for CREAMY CHICKEN ENCHILADAS, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sour Cream
1 cup tomatillo salsa
1 small onion, chopped
2 cloves garlic, minced
2 tsp. oil
3 cups shredded cooked chicken breasts
1-1/2 cups Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 can (4 oz.) chopped green chiles, drained
8 flour tortillas (6 inch)

Directions:
Directions:
Heat oven to 350°F.
Mix sour cream and salsa until blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are crisp tender. Stir in chicken, 1 cup sour cream mixture, 1/2 cup cheese and chiles.Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9–inch baking dish sprayed
with cooking spray. Top with remaining sour cream mixture and cheese. Cover. Bake 15 to 20 min. or until heated through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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