"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

GREEN BEAN CASSEROLE II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GREEN BEAN CASSEROLE II, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk
2 (14.5 ounce) cans green beans, drained
1 1/3 cups French fried onions
ground black pepper to taste

Directions:
Directions:
In a 11/ 2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!