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LOADED BAKED POTATO SOUP Recipe

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This recipe for LOADED BAKED POTATO SOUP, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes, peeled and cubed
1/2 cup butter
1/2 cup all-purpose flour
8 cups milk
1/4 cup chopped onion
1(8 ounce) container sour cream
1/2 cup shredded cheddar cheese
salt and pepper to taste

Directions:
Directions:
Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft. While the potatoes are cooking, melt, the butter in a large pot over medium high heat. Whisk in flour until smooth, then
gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes.
or until slightly thickened. Stir in the potatoes and onion, and cook for 5 more minutes.
Stir in the sour cream and cheddar cheese until melted and well blended.
Season with salt and pepper

Number Of Servings:
Number Of Servings:
12

 

 

 

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