Humus Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 16 oz can of garbanzo beans or the equivalent in dried soaked
1 - 2 tbsp of tahini
juice of 1/2 lemon (more if you like things sour)
1 tsp cumin
1 - 2 tsp of paprika
1 tsp chili powder
1 - 2 tbsp of olive oil
2 cloves of garlic
|
|
Directions: |
Directions:1) combine all ingredients into a foodprocessor and pulse until a paste consistency is achieved
2) enjoy as an appetizer or a dip with pita, carrots, celery, peppers, etc. |
|
Number Of
Servings: |
Number Of
Servings:varies |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This recipe makes me question why anyone would ever buy humus instead of making it (no shame to those few who prefer the store bought though). It is SOOOO easy and relatively inexpensive once you have the tahini. Variations can be introduced pretty easily. I have done roasted red pepper and spinach and herb but have always wanted to try ones like artichoke, roasted garlic, and olive. So have fun with it. I feel like there are certainly some brains that are more creative than mine out there that could come up with some amazing ideas for this incredibly basic recipe.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Humus is from