"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Myrtle Nowell

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless chicken breasts, cooked and shredded
1 can cream of mushroom soup (family size)
1 can cream of chicken soup (family size)
1 can Ro-Tel tomatoes
1 c. chicken broth
1 lb. Velveeta cheese
1 lb. spaghetti cooked in chicken broth

Directions:
Directions:
Mix soup, Ro-Tel, broth and cheese together. Add chicken. drain spaghetti and add to mixture. Mix well. Pour into greased casserole dish and bake 1 hour at 350.

 

 

 

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