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Cake: Old Fashion Fruit Cocktail Cake Recipe

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This recipe for Cake: Old Fashion Fruit Cocktail Cake is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
1½ cups sugar
2 eggs
2 teaspoon soda
¼ teaspoon teaspoon salt
1 teaspoon vanilla
½ teaspoon almond extract
1 can fruit cocktail # 303 can
Icing:
1 stick butter
½ cup milk
¾ cup brown sugar
¾ cup white sugar
1 teaspoon vanilla
1 cup chopped pecans
1 cup coconut
Directions:
Directions:
Preheat oven 350º.
Beat eggs and sugar together until fluffy. Mix in flour, soda, and soda. Add vanilla and almond extract. Fold in one regular can of fruit cocktail in heavy syrup. Pour into 9x13 inch pan greased and floured. Bake 40 to 45 minutes.
Icing:
Cook sugars, butter and milk, when thickened add vanilla, coconut and pecans. Pour over warm cake.
Personal Notes:
Personal Notes:
Very Moist cake that my mother made frequently. She states on her recipe she got the recipe from our aunt Earline Lewis.

 

 

 

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