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Cake: Old Fashion Fruit Cocktail Cake Recipe

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This recipe for Cake: Old Fashion Fruit Cocktail Cake, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVeta Lewis

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups flour
1 cups sugar
2 eggs
2 teaspoon soda
teaspoon teaspoon salt
1 teaspoon vanilla
teaspoon almond extract
1 can fruit cocktail # 303 can
Icing:
1 stick butter
cup milk
cup brown sugar
cup white sugar
1 teaspoon vanilla
1 cup chopped pecans
1 cup coconut

Directions:
Directions:
Preheat oven 350.
Beat eggs and sugar together until fluffy. Mix in flour, soda, and soda. Add vanilla and almond extract. Fold in one regular can of fruit cocktail in heavy syrup. Pour into 9x13 inch pan greased and floured. Bake 40 to 45 minutes.
Icing:
Cook sugars, butter and milk, when thickened add vanilla, coconut and pecans. Pour over warm cake.

Personal Notes:
Personal Notes:
Very Moist cake that my mother made frequently. She states on her recipe she got the recipe from our aunt Earline Lewis.

 

 

 

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